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restaurant buyer guide

1 - Tabletop & Banquet & Bar

1.1 Bar Supplies Guide
1.2 Glassware Guide
1.3 China Guide
1.4 Tabletop & Dining Service Guide
1.5 Flatware Guide
1.6 Wine Terms & Types
1.7 Glossary of Liquor Terms
1.8 Glossary of Cordials & Liqueurs

2 - Kitchen Supplies

2.1 Kitchen Supplies Guide
2.2 Knife Sharpening Guide
2.3 Kitchen Measurements
2.4 Beef Made Easy
2.5 Fish/Seafood Prep & Cooking Tips
2.6 Food Storage Life
2.7 Final Cook-To-Temperatures

3 - Cleaning Supplies

3.1 Broom Guide
3.2 Mop Guide

4 - Equipment & Furniture

4.1 Equipment Guide
4.2 Tips for Selecting Equipment
4.3 Furniture Guide

Restaurant Buyer Guide ( 173 Pages PDF)

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