Milkshakes – Cool Gold for Restaurants

Milkshakes – Cool Gold for Restaurants

With summer here, there is no better time to enjoy the cool, creamy delights of a milkshake.  Some industry analysts say there is as much as a 75% profit in milkshakes alone. Cash in on the milkshake and other popular beverages like floats and sodas. They are fun favorites for adults and kids alike and are easy to make with the right equipment and ingredients.

SPINDLE DRINK MIXERS:  THE IDEAL WAY TO MAKE DELICIOUS MILKSHAKES AND OTHER DRINKS

For delicious, handmade milkshakes use a spindle drink mixer. They commonly come in 1, 2 or 3 spindles depending on your needs and make it fast and easy to blend up delicious milkshakes, smoothies and other creamy delights. To make a milkshake using a spindle mixer follow some of these simple tips:

  • Make sure all liquid ingredients are as cold as possible. Milkshakes taste best if the milk is ice cold. Not only will they taste better but they will also be colder and frothier if the milk is ice cold.
  • Use quality ingredients.
  • Mash or puree the fruit before you add to the drink. DO NOT use whole fruit. It may not blend in completely.
  • Fill the container of the spindle mixer to the minimum level at least to ensure the liquid reaches the mixing shaft. To avoid a mess DO NOT fill above the maximum level mark or liquid will overflow.
  • Mix syrups or powders just before mixing. This ensures that they are mixed in thoroughly and do not get stuck at the bottom of the container of the spindle mixer.

DON’T FORGET THE STRAWS AND DRINKWARE!

Once your milkshake is made to frothy perfection—serve it up right.  Pour it into the correct drinkware and include a straw!  If you make milkshakes on the go there are many disposable drinkware options to choose from. There are also plenty of plastic and glass drinkware options for inside dining.

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