Going over big in restaurants today is small plate dining. What is small plate dining? “Small plate” is a dining style where you serve several small courses of food instead of larger main courses. Think of tapas, mezzi or antipasti for example as the restaurant trend.
By mixing it up with small plates, many restaurants find a recipe to attract more diners. Diners enjoy small plates because they can try several interesting menu items instead of one big entree’. For many diners small plates make it fun to share and explore different flavors with friends rather than a traditional meal. They can help cut down on the calories because the portions are smaller. Not only are the calories usually less, but so is the cost. Because of the portion size, small plates are usually easier on the pocket book than a typical entre. When money is tight, this makes it more likely for people to dine out because they see the small plate as a good value.
In addition, offering small plates can help make restaurant kitchens more efficient and profitable. With small plates for example, food is served as it is done, so there is no need to time appetizers, main entree and desserts to make sure the food is served at the right temperature and sequence. This is one restaurant trend that is much easier on the kitchen. Plus, less food is wasted because smaller pieces of meat, poultry and seafood are used in each dish. And often, more plates means diners will order more drinks, which means more high-margin alcohol sales. All and all this restaurant trend is delicious for diners and restaurant bottom lines.
Adding small plates to a menu may require restaurants to stock up on smaller plates. The size of the plate should be proportional to the amount food served; otherwise dinners may not feel they are getting enough value. Today plates come in a variety of shapes, sizes and colors. A restaurant supplier offers an assortment to choose from to make any small plate item look appetizing. View Small Plates>>